Find the joint between the thigh and the body of the turkey. Cut the joint and separate the entire thigh. Divide the thigh into two parts (thigh and drumstick) if desired. Cut the wings at the ...

As such, turkey breast is the very best cut to use for your next batch of turkey jerky. For one, the leanness of turkey is ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...