I don’t eat pork, but I don’t think anyone should miss out so I am making a version with turkey mince. The meatballs are simply flavoured with dill and garlic and served in a chicken stock sauce.
Ground turkey is combined with moistened breadcrumbs for a tender meatball. The turkey meatballs finish cooking and soak up ...
For something different, try swapping the meat in Marcus Samuelssen's Swedish meatballs recipe with ground turkey. This creamy, slightly sweet, and saucy dish is seasoned with spices like garlic ...
Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice and a delicious yoghurt dressing. Each serving provides 489 kcal, 42.9g protein, 22.7g carbohydrate (of which 9g sugars ...
Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...
Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.
The term meatball is great…but SWEDISH MEATBALLS are the best of the best. This recipe dates back to the 1970s and will delight anyone looking to warm up a winter night. Soak bread crumbs in 1/3 cup ...