After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...

Season the veal cutlets with salt and pepper ... about 1 minute. Turn and cook for another minute, swirling the skillet. Using a slotted spatula, transfer the schnitzel to the baking sheet.