These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

To become a pro at African vegan cookie baking, the secret is to harness the power of local flavors. Spices like cardamom, ...

Once the dough is chilled remove from the refrigerator and preheat the over to 375℉. You have a few choices when preparing the cookies. You can simply slice the cylinder into 1/4 inch thick ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

She continued: "Arrange the cookies on a baking tray lined with baking paper." The culinary enthusiast concluded her recipe by instructing ... I'm not vegan, and I'm not planning to be!

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal, 1.5g ...

It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked – then it ... Add the chocolate chips and soya milk and mix again until the chocolate chips are ...