SINGAPORE: Truffle-flavoured chips inspired by Korean dumplings and bak kwa made with tempeh are among ... including eggless "salted egg" kale chips by vegan restaurant Afterglow, seeded sourdough ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...

Use either the Korean or Japanese bags, but check the ingredients’ label to make sure there’s no seafood or meat listed. Vegan yuksu/dashi bags are usually made with dried kelp and mushrooms.

This vegan stew with fluffy vegan dumplings is the definition of vegan comfort food. It's super easy to throw together, and ...

Use a metal colander over the pot or bamboo steamer lined with wax paper, and steam dumplings about 15 minutes. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for ...

Pulmuone Foods USA, a producer of tofu and Asian-inspired products, has announced it will showcase a range of new innovations ...

The temple also plans to release temple-style frozen dumplings, bibimbap, natural gochujang, and beverages. “We want to introduce the vegetarian culture and life-respecting philosophy of Korean ...

Major food company CJ CheilJedang has begun selling its food products to U.S. military bases in Guam, expanding its market to ...