About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Cooking vegetables au gratin is a popular way to give them a boost in flavor and texture. The term refers to cooking food ...

To balance out the richness of this broccoli gratin, I recommend also serving your vegetable au gratin with a fall harvest pasta salad or an Italian shredded Brussels sprouts salad. This broccoli ...

Use any combination of root vegetables in this delicious gratin. Serve with salad for a simple supper or as a side dish for your Sunday roast. Preheat the oven to 190C/375F/Gas 5. Place the ...

I prefer the vegetables cut into chunky pieces – that way you can taste all the individual ingredients. Preheat the oven to 220C/425F/Gas 7. In a large bowl, mix the onions, aubergine ...