Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

Heather Mayer Irvine is the author of The Runner’s World Vegetarian Cookbook (2018) and the former food and nutrition editor for Runner’s World magazine. Her work has appeared in national publications ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 ... This goofy vibe also translates into their cookbook — it's organized like a high-school yearbook. In the Freshman ...

Bored of the typical nut roast? Here are three vegetarian recipes to make this Christmas whether you’re looking for a dinner party centre piece or a dish that will help you make the most of ...