White Lily has a protein content that's similar to cake flour, so you can get a tender crumb in your biscuits that's not unlike the soft texture in a cake. White Lily Is Milled Differently Than ...

It's thanks to this aptly named "soft" wheat that White Lily Flour yields perfectly pillowy biscuits. Read more: What Are The Different Kinds Of Butter (And How Do I Use Them)? A simple buttermilk ...

it falls on the spectrum between a laminated biscuit and a drop biscuit. Because we cut cold butter into the flour, you get some of the flakiness like you would a laminated biscuit,” Bolling explains.