White crab meat is what most people think of when shopping or ordering at a restaurant. Low in fat, this meat makes up much of the appendages of a crab. You can find it in the crab's legs ...

White legger and green crab are popular baits. Fewer fishers are getting out because of the cold, windy conditions, and some of the bait and tackle shops have closed for the winter. Some of the ...

their mottled orange-and-white bodies, cream-colored undersides, and spiny, oval carapaces blend in with the rocks on the ocean floor. Those round shells and long legs give Japanese spider crabs ...