1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

If you're ready to bring some duck to your table, try one of these delicious recipes to make it happen. Read more: 12 ...

it's likely the most economical way to enjoy duck dishes! Whole ducks are typically sold frozen or fresh in select butcheries, farmer's markets, and Asian grocery stores. As a professional recipe ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it ...

I have used duck breast rather than whole duck and you can get your guests to assemble their own little packages of deliciousness. Alternatively you can buy a cooked roast duck from an Asian store.

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...