On January 21, Wine 10.0 was officially released by its open-source community. This major update introduces many new features ...

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

Cuvée Collective’s tech that links thousands of wine lovers with dozens of North Coast vintners and experiences attracts the ...

The lifting of trade tariffs by China triggered a surge in Australian wine exports last year, but it is unclear whether ...

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

Former Texas golfer Scottie Scheffler has a life lesson for all potential pasta makers out there — beware of wine glasses.

Massimo Piccin, founder of Tuscany’s Podere Sapaio Winery helped revive a vineyard and bring the island’s Ansonica wine ...

Wine Press by Ken Ross appears each week online on Monday on MassLive and in print in Thursday’s Weekend section.

Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blending terms ...

Two upcoming events happening in Corning and Watkins Glen will offer a chance to get out of the house and break the winter ...