This simple rustic whole wheat sourdough bread recipe requires simple ingredients that yield an abundance of flavor!

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

In a large bowl, dissolve yeast in water. Add the flour and salt ... Generously coat a clean dish towel with flour, wheat bran or cornmeal. Put the seam side of the dough down on the towel ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form ... s multi-grain rye bread recipe here.

Before commercial yeast ... to the wheat. You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water ...