yuzu has a sour taste similar to lemon, a sweetness comparable to a mandarin orange, a bitterness akin to a grapefruit, and a tart lime-like punch. Besides its all-in-one citrusy flavor ...

Though it’s usually made with yuzu zest, it turns out koshō can be made with almost any citrus zest — and it’ll even taste pretty close to yuzu koshō if you add a pinch of cedar fronds.

Often described as a combination of other citrus fruits, yuzu has a sour taste similar to lemon, a sweetness comparable to a mandarin orange, a bitterness akin to a grapefruit, and a tart lime ...