I apply a two layer seasoning to raw prime rib before roasting. First layer is simply sea salt and black pepper. Be very generous and apply the seasoning on all sides after you have patted dry the ...

You can expect to pay between $11 and $14 a pound for a raw, unseasoned roast and around $20 a pound for a seasoned one. In comparison to other butcher shops, where prime rib can cost ...

The restaurant is most famous for two things: its massive slabs of juicy prime rib and its connection to ... meat and we season it with our Lawry's seasoning salt, and we spread it all over ...