From beloved, long-standing community institutions like Australian Bakery Cafe and Brazilian Bakery Cafe to fresh options ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been ...

Comfort, check. Pajamas, check. A candle moment, check. But when hunger strikes, frozen boxed dinners won’t do. Ordering well is paramount to ensure a delicious night in (and leftovers in the coming ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines and small plates ...