Almost all of the many restaurants in the South Loop are designed to serve the lunch crowd. I’m willing to bet there is one Potbelly’s, Jimmy John’s, or Panera Bread for every person who refuses to ...

Simply mix the above ingredients in a deep baking pan, fully coating the lamb in the marinade. Preheat oven to 275-325° F (depending on the actual heat that a home oven produces). Bake the lamb for 2 ...

Hello everyone! This week we visited Sauce and Bread Kitchen (SBK) in Edgewater, Asian Harbor in Homewood, and Beatrix in River North. I spoke with SBK proprietors Mike Bancroft and Anne Kostroski ...

Hello everyone! As we wrapped up our 15th season, we asked top chefs from around the city to pick their favorite places to dine out in Chicago – and who doesn’t want to know that? Watch the episode if ...

8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

Find Check, Please! restaurants near you! Enter an address or ZIP code below. Make sure to click red search button to get results. If you are using a mobile device and allow for geo-location, the map ...

Boil the hot dog, steam the poppy-seed bun and top with mustard, relish, onions, tomato slices, pickle, hot peppers and a dash of celery salt.

Soak the bulghur in water for 20 - 30 minutes. Drain and squeeze the water out. Mix with the rest of the ingredients, adding the lemon juice and olive oil last.

Beat the yolks until light. (I use a stand mixer.) Add the sugar gradually and continue beating. Add the sour cream, rum, vanilla, almond extract, and salt; mix well. Add the flour a little at a time ...

In a pot combine Ponzu juice, Soy sauce, Mirin, Orange halves, and Konbu seaweed. Stir well and bring to a boil. Remove mixture from the heat and add Katsuobushi. Allow mixture to cool completely.

Flour chicken on both sides and dip in olive oil. Place in oven to brown for about 10 minutes. In a frying pan, combine garlic, rosemary, salt and pepper. Add butter, peas and potatoes and sauté for ...

As promised, here are a few more stories behind the brand names you see during your trip down the grocery story aisle. Dinty Moore – That familiar name on canned beef stew was taken from a character ...