Southern food is often viewed as a monolith ... when approximately 6 million African Americans moved out from the South in an attempt to escape the area's racial violence and lack of opportunity ...

An African-American cuisine rooted in the country's Deep South and the transatlantic slave trade that flourished—and was finally banished—in the 1800s, this unique food genre is associated ...

NEW YORK (JTA) — Michael Twitty won the James Beard Foundation’s 2018 Book of the Year award for his book on African-American Southern food. The James Beard Foundation announced last week that ...

The renowned food journalist won James Beard Awards for two books and also serves as Editor in Chief of the "Cook’s Country" magazine and television show.

Liberia, a West African nation bordered by Sierra Leone, Guinea and Cote d’Ivoire, was ravaged by a conflict that displaced many families.

The FOX Food Spotlight is on The Southern Heaux. Restaurant owner Akira Crenshaw joined FOX 16 Good Day to showcase the menu.