This warm and comforting Gaelic punch combines whiskey, spices, and zesty lemon, and is perfect for a cozy night in or to serve a crowd at a festive gathering.

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy ...

Cuban Milk Punch Recipe from 1914 - Cocktails After Dark Welcome back to "Cocktails After Dark" in the kitchen! Today, we're ...

While Dry January continues to grow in popularity each year, Damp January is worth considering if you'd rather consume ...

This riff on a classic Espresso Martini includes tequila and, drawing inspiration from a Carajillo, it leans on the sweet ...

As people around the country finish the commitment to avoid alcoholic drinks throughout the month of January, Daytime was ...

Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail ...

Olivia's of Gettysburg showcases how to cook an Italian pork cutlet with gnocchi alá vodka, paired with a refreshing 'Bleeding Heart' cocktail.