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Bread Flour vs. All-Purpose Flour: Our Culinary Team Explains the (Very Important!) Difference
This is why our recipes sometimes call out certain brands of flour. For example, King Arthur sells an all-purpose flour that has an unusually high protein content verging on bread flour levels.
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The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour
Generally speaking, recipes that call for all-purpose flour are best made with such. If you happen to have leftover bread ...