Currants, with their tiny size and big tartness, are a secret weapon for vegan pastry recipes. They can provide a pop of flavor and a hint of sweetness or acidity, depending on how you use them. This ...

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in Asbury Park.

In the heart of Providence, Rhode Island, there’s a little slice of heaven that’s been quietly serving up some of the most ...

Soft & ultra-chewy bites loaded with almonds and shredded coconut are going to be everyone’s love—a source of joy equally for ...

W hen it comes to baking on a keto diet, you can’t use traditional flour because of its high carbohydrate content. Instead, ...

It's no accident that chocolate chip cookies are America's favorite. Whether you already have your back-pocket recipe or are ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Whether you have a long way to go or only a couple hour’s worth of a drive, no road trip is complete without the perfect ...

A new pop-up bakery in Torrance borrows inspiration from Israel and the Middle East with merguez-filled croissants and ...

Applesauce: The purée made from cooked apples offers an alternative and can replace eggs in most recipes, it's best to use unsweetened applesauce. Mashed banana: This substitution works best in cakes ...

Egg substitutes do not work well in recipes with more than three eggs. Even when baking without eggs, the food still needs to be cooked thoroughly, especially if it contains flour. Bake all products ...