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An easy apple charlotte recipe that has a buttery crunchy outside and a warm, appley inside. Serve with lashings of cream. Preheat the oven to 180C/160C Fan/Gas 4. In a large pan, melt 25g/1oz of ...
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As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...