Filled with pre-cooked apples, they resemble Southern fried pies or apple turnovers, but made with a flaky dough that withstands a full dip in hot oil versus biscuit dough or puff pastry.

First launched in 1968, the brand's apple pie was fried in its early days ... This pie had the right ratio of apples to dough, and I enjoyed the warm and soft interior and its crispy biscuit ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your ... stir with a round-bladed knife until the mixture forms a dough. Set aside one-third of the pastry for the lid.

Transfer the dough onto a floured surface and divide into 2 balls. Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk ...