There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

Support your gut health with these high-protein dinner recipes, like white bean skillets and chicken wraps, which come ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

These 30 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

The Reuben sandwich is an American classic, and it’s easy to make with plant-based ingredients, including crispy tempeh bacon ...

Wintertime is all about slowing down, embracing comfort and savouring simple pleasures that make life feel a little warmer.

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Sweet potatoes and black beans are a classic combo for a reason: they’re delicious together. Along with cumin and smoked ...

Sierra Subs & Salads was ranked No. 12 on Yelp’s Top 100 list, marking the fourth time the Three Rivers restaurant has been ...

A new cookbook by Seattle's version of "vegan royalty," the former owner of Plum Bistro, is a tribute to no-fuss vegan home ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

Ready to shop your local store with confidence? Be sure to check out our list of the accidentally vegan snacks you can find at almost any grocery store. Bad news first—not all candy is vegan. Time for ...