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When you leave your restaurant late at night, your mind is still spinning. Chef Greg Baker calls this "the empty hour." One of the hardest things for me in the restaurant business is that we run ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. He began contributing to Food & Wine in 2018, sharing his knowledge of outdoor cooking ...

Haley Stewart of Moerlein Lager House made it to the semifinals of “Cake Boss” Buddy Valastro’s “The Greatest Baker” contest.

With the ambiance of a small but refined Parisian brasserie - half classical, half contemporary, with its marble counter and ...