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Santa Rosa Press Democrat
3h
He’s one of the world’s top bakers and hangs out at Freestone’s Wild Flour Bread every month. Find out why
Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...
Chef Jean-Pierre on MSN
17h
The Perfect Shrimp and Grits | Chef Jean-Pierre
This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and ...
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