Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...

Wow your guests with the delicious flavors of Layered Pecan Pie Cake. This moist cake with a pecan pie filling is the perfect ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

For this recipe you will need a heavy, flat baking tray and a 25cm/10in fluted flan tin. For the pastry, put the flour, icing sugar ... extract and stir in the pecans. Pour the pecan filling ...

This is so good – a light sponge with a toffee flavour covered in glossy pecans. If it’s for afternoon ... either roast apples or baked pears, with cream on the side. Heat the oven to 180C ...

Heat the oven to 375°F. Lightly grease a baking sheet. Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.

and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over ...

In a small bowl, whisk the flour with the baking soda and salt; beat the dry ingredients into the mixer at low speed. Add the chocolate chips and pecans; beat just until incorporated. Transfer the ...

That means that if I am making a recipe that only ... But as I starting baking them myself and experimented with add-ins, my favorite version was made with pecans. The addition of pecans are ...