With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...

The secret to its assembly is to slice the cake once cooked then coat it in the hot toffee sauce, so the sponge soaks up the ...

Get your wallets ready, dessert lovers! The creative minds behind Hey Pie People, an Alabang-based pie business, teamed up ...

Cool for a few minutes before turning out and serving. To make the sauce, melt the butter, soft brown sugar, honey & seasalt in a pan until bubbling, add the coconut milk, and cook for a further 5 ...