After more than 20 years in food management, Wotrang branched out on her own two years ago to open the restaurant and ...
This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...
51m
Tasting Table on MSNIs Buying Beef In Bulk Worth It? Here Are 14 Things To ConsiderIf you love beef, consider purchasing it in bulk from a farm. Curious? From the various cuts to storage space, we share all ...
At her new cafe, Patio Tropical, Bonnin serves chorizo — a blend that was custom made by her neighborhood butcher — with ...
1h
News Letter on MSNAn Occasional Tipple: Lovers, lonely hearts and wonderful wineHocus Pocus! I see a crocus! Spring is here and the birds do sing, hey ding-a-ling-a-ling, sweet lovers love the spring!
The caldo de pollo at Palenque is home-cooked perfection that can brighten up any gloomy, rainy day in the city. It comes ...
Chili is a perfect party food. And you won't miss the meat in this hearty, healthy chili recipe from cookbook author Robin ...
Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera. Tibs is commonly eaten on special occasions, as ...
The restaurant at the Midtown Square Mall offers many traditional east African dishes, some with an American twist.
French, Chinese, Spanish, Japanese, Korean - there's truly something for everyone this month. Here are some of our top picks ...
5hon MSN
In a large pot, heat the oil over medium-high heat. Add the onions, potato and carrot and cook, stirring often, for 4 to 5 minutes, until the vegetables are slightly browned. Add the salt, cumin and ...
With its bold flavors, rich history and countless regional variations, chili has cemented itself as more than just a meal—it ...
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