The Gin Fizz cocktail is a conversation starter! Learn the secrets to achieving that perfect silky foam top and balanced ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier ... and sparkling wine. By swapping gin for sparkling wine, the drink remains citrus-forward and bittersweet but with ...

Whether you're participating in Dry January or just want a perfectly balanced cocktail without the alcohol, these booze-free ...

Saunders was one of the earliest and most talented leaders of the mixology renaissance and in 2000 was working at a place ...

Best mocktails: Curious Elixirs These alcohol ... 75 meets a Cucumber Collins), which tastes just like a summery gin cocktail without the booze. The blood orange ginseng was also delicious ...

many modern recipes for the French 75 call for “gin or cognac.” As best I can tell, cognac’s little coup traces back to a 1948 cocktail book called The Fine Art of Mixing Drinks by a rather ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

She wanted to make the best tasting drinks she could, and a lot of times, that means gin. Gin is, after all, a cocktail spirit; distillers have been evolving gin specifically to form the backbone ...