Ready to take a shot at making fish sticks that blow store-bought brands out of the water? Buy these types of fish for the ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Add the fish one at a time and deep fry on a high flame till golden brown and crisp on the outside and cooked through on the inside. 7. To check for doneness, pull the flesh away from the bone gently, ...

If you are in the UK, the best ... fish stock. Alternatively, use ready made fish stock or cube for making the sauce. Fry the fillets and add to the sauce just before serving. Check the recipe for ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. Put the onion, tomatoes, cumin, coriander ...

As with every recipe for fried rice, start with cold (or at ... There are many types of salted fish. Some are bony and best used for soup stocks and sauces; others are moist and meaty, almost ...