Cod can be quite large, so when purchasing it, do the fish freshness test, but also consider the size of the fillets. For the best frying, you’ll want to buy cuts that are less than 1.5 inches ...

Approaching a fried fillet sandwich is pretty much identical ... which has earned recognition as one of the best fast food fried fish sandwiches. Frying fish requires a different dredging approach ...

Dig into crunchy, flaky, fried fish goodness at popular restaurant chains including Applebee's, Texas Roadhouse, and Red Lobster.

What's amazing about this smart tool is how it cooks food so quickly and easily, without all the mess and oil splatters that come with pan-frying ... halibut fillet. Air fryer fish nuggets are ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried. The fish fillets should be at least 1.5cm (⅔ in ...

2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it over the fish.

This recipe is a perfect example of how easy it is to prepare a delicious seafood meal and bring a taste of the coast to your ...

Mackerel is a tasty and inexpensive fish, but to get the best results use ... oil in a large non-stick frying pan over a medium–high heat. Season the mackerel fillets on both sides with salt ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare. The fillets are in a sort of protective ...