Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

You can make all-purpose flour into self-rising flour by combining it with a little baking powder, using 1 1/2 teaspoons of baking powder with every 1 cup of all-purpose flour. You can do the same ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see ... fluffy dumplings. These use self-raising flour with a ...

Serve warm. If you don't have self-raising flour in the cupboard, you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved.

Why fuss with stacking cake layers for a classic hummingbird cake when you can make this easy quick bread with all the same flavor instead? And just like the original recipe ... with only six ...

Amazed by her hosting prowess, I asked for her secret, and she wrote out these words on a recipe card: “1 1/2 cups self-rising flour, 1 cup heavy whipping cream, 425 degrees.” That was it. I still ...

In “Star Wars” canon, polystarch puffbread, or just “polystarch” or “portion bread,” is a self-rising bread made with ... Monroe-Cassel and Marc Sumerak. That recipe uses vegetable oil, wheat flour, ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...