Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

You find a recipe you're excited to make, but it calls for self-rising flour. Don't fret! You can make your own self-rising ...

But what makes self-rising flour different from all-purpose flour or other types of flour? And when should you use it in your baking? Let’s explore what self-rising flour is and why it’s a ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it ... cupboard to make fluffy dumplings. These use self-raising flour with a bit of butter and ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make ...

Repeat with all of the remaining dough balls. Serve warm. If you don't have self-raising flour in the cupboard, you can use 2 tbsp baking powder and sift it well into plain flour before mixing.

A process sometimes fol-owed, though objectionable on some accounts, s that of thoroughly mixing bicarbonate of oda with flour ... process lot making bread is, by the use ol cream of tartar ...

Boiled options The experts advise people to explore the "safer" alternatives by eating boiled food, fish, local chicken, ...

On busy weeknights, you can open your recipe box and pull out staples like pasta sauce ... Bags of flour will oxidize or become stale enough to affect the flavor of your homemade bread. Self-rising ...

Amazed by her hosting prowess, I asked for her secret, and she wrote out these words on a recipe card: “1 1/2 cups self-rising flour, 1 cup heavy whipping cream, 425 degrees.” That was it. I still ...