This means that if you buy an apple from the supermarket in, say, June, most likely that apple was picked last October. Within a day or two, it goes from being crisp and bake-able to mushy and ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

At Dish Society, Chris tries some of Proud Pie’s most popular flavors, including the State Fair Caramel Apple pie, Miss Daisy’s Fudge pie, and a chocolate-toffee-caramel combo, the Wobbly Turtle.