Pies have a special way of bringing people together, and National Pie Day is the perfect excuse to celebrate their delicious ...

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

Anytime is the perfect time to indulge in the cozy flavors of apple season, and we’ve got just the recipes to satisfy your apple cravings! Whether you’re in the mood for a sweet slice of cake, a warm ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Add topping ... as with a classic apple pie, it doesn't get better than when you serve this pie warm with a scoop of cold vanilla ice cream or whipped cream. For added decadence, swap the vanilla for ...

Roll the dough onto the rolling pin and place it in the pie dish ... Layer the apple mixture in the crust, making sure there are no gaps between the apples. Pour 1/4 cup of the caramel mixture ...

Carefully pour in the butter, and whisk until everything is fully mixed. Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours. 6. Your ...

On a floured work surface, roll out to a 3-mm thickness, then use to line a greased round pie ... the crumble: Combine all the ingredients and mix to a firm dough. Refrigerate until cold and firm. To ...

Spoon filling into pie crust. Crumble topping over filling, completely covering the berries. Place pie on a cookie sheet (helps cook the bottom) and bake in oven for 45 minutes.

1. Make the caramel sauce. Place the sugar and water over a medium heat. Allow to fully dissolve while stirring. Once dissolved, stop stirring and allow to boil until it turns an amber colour, like ...