Add sugar, honey, or fruits for sweetness, and nuts for crunch. Not only is it energizing, but it also adds a pleasant change ...

In an effort to bolster its local food industry, the province of Camagüey has significantly increased its production of ...

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

Cassava flour is more absorbent and slightly denser than all-purpose flour made from wheat. In gluten-free bread dough, it will sop up the liquids in the recipe like a sponge. For this reason ...

When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Two Indonesian foods are among the worst rated dishes in the world in 2025. The ranking was conducted by Taste Atlas.

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

PepsiCo which already includes Lay's, Doritos, Cheetos, Gatorade, Pepsi-Cola, Mountain Dew, Quaker, and SodaStream, says that the acquisition will complement its portfolio with the addition of an ...

BNers, we’ve shared some really exciting snack recipes in the past—cassava buns ... For the crust, Kikifoodies uses a simple mix of flour, butter, salt, and water. Her expert tip is to ...

There are so many stores opening up, and the more you come support us, the higher the likelihood of other entrepreneurs thinking, ‘Oh, I can also open a store down there.’ Before we know it, (the mall ...

These recipes actually do exist—and they stand up to the ... Create a stretchy sauce with a magical substance known as tapioca starch. Also known as tapioca flour, this powdered cassava root enables ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...