If you're looking for a bread ... cheddar cheese, pieces of crispy bacon, sliced green onions, melted butter, and a sprinkle of fresh cracked black pepper for a little heat. Feel free to take this ...

Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ...

Change it up! Use gruyere cheese, and add 1/4 cup of cooked, crumbled bacon to the batter. Oh YES PLEASE. I also like to add ...

Pour liquid mixture into bowl with dry ingredients. Fold in sour cream, melted butter, eggs and cheese. Do not overmix. Pour batter into prepared muffin pan and bake until a toothpick inserted ...

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

Scented with honey and baked to a golden brown, this tender challah bread from the Food & Wine Test Kitchen is ideal for a big meal. The recipe gives ... and a sharp cheddar cheese topping.

In a large bowl, stir together 3 1/2 cups of the flour, and the brown sugar, yeast ... Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The ...

If you're looking for new ways to upgrade your basic grilled cheese ... your bread out for something non-traditional like the English muffin. From the assertive flavors of sharp cheddar and ...

Tip into a bowl and add the remaining oats and flour. Stir in the yeast, celery salt and cheese. 2 Mix the mustard with 270ml hand hot water and add to the bowl. Using a round bladed knife, mix to a ...

This savory quick bread recipe from Terri McCarty will help you put your seasonal ... Add and toss to separate and coat the flour with zucchini, cheddar cheese, scallions, parsley, dill. Whisk ...

Brush the tin with extra virgin olive oil. Press the dough gently into the tin. Scatter the grated cheese evenly over the top. Bake in a hot oven for 5 minutes, then turn down the oven to 200˚C ...