The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Pinto beans are the classic choice for traditional Texan chili. Their creamy texture and earthy flavor provide the perfect ...

For our latest “In the Kitchen with” article, I met with talented Chef Gail Arnold at her lovely home, which has a killer ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

This vegan chili is a flavor explosion in every bite, without sacrificing any of the comforting tastes we love from the ...

These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a ...

Is there any better comfort food than hot and hearty chili, especially on a cold day? How about serving that chili in a ...

This filling, flavorful bean stew flies right past vegetarian to vegan — but that doesn’t mean you can’t melt cheese on it!

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.