About this recipe If you’re a fan of thick, gooey, bakery-style cookies, this is the recipe you’ve been waiting for. Inspired ...

It's no accident that chocolate chip cookies are America's favorite. Whether you already have your back-pocket recipe or are ...

Chocolate chip cookies are one of life's greatest pleasures, but baking them can easily go awry. This one ingredient, however, will save your cookies.

For longer storage: Try this delicious Little Bites copycat chocolate chip muffins recipe for a healthier, homemade snack the whole family will love. Preheat your oven to 375°F and grease a mini ...

Here in Massachusetts, we get to claim the chocolate chip cookie as our own: restaurateur Ruth Wakefield invented the recipe at the Toll House restaurant in the early 1930s in Whitman, Mass., and then ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of chaos—like browning butter until it smells like toasted hazelnuts, resisting ...

Make Nicola Lamb's fruity marshmallows, miso walnut double-thick chocolate-chip cookies, and caramel-poached ... dust your board with a mixture of 40/60 cornstarch and powdered sugar, then turn ...

this recipe more closely identifies with. ‘Is it the pudding cup of our childhood? Not quite, no. But it started there.’ I grew up with a more American version, softer, typically a cornstarch ...

Spread this evenly on the tray. Put the tray in the oven and bake for about 25 minutes. Allow them to cool and cut into bars. Add drizzle some melted chocolate over if using.