Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than eat a stale mound of bread ... yogurt and self-rising flour) that will last ...

Don’t add too much flour as the bread will become tough, knead until it’s glossy and not sticky. 7. To make self-rising flour, mix 4 cups flour, 2 teaspoons salt and 2 tablespoons baking powder, store ...

All you need to make this dessert is fresh-cut apples topped with cinnamon sugar and graham ... To make the dough, Green combines one cup of self-rising flour and one cup of natural or Greek ...

Amazed by her hosting prowess, I asked for her secret, and she wrote out these words on a recipe card: “1 1/2 cups self-rising flour, 1 cup heavy whipping ... Serve biscuits warm with butter, honey, ...

Spices lose their spiciness. Bags of flour will oxidize or become stale enough to affect the flavor of your homemade bread. Self-rising flour will lose its ability to rise. Canned foods change color, ...

In “Star Wars” canon, polystarch puffbread, or just “polystarch” or “portion bread,” is a self-rising bread ... wheat flour, instant oats, sugar, baking powder, dry seaweed flakes, salt, pepper, ...

Everyone goes wild for this pull-apart treat, an easy bake for anyone with opposable thumbs. Store-bought biscuit dough streamlines the prep and bulletproofs the results.