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My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie into something that’s more than the sum of its parts? It’s so easy. First, ...
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A delicious and easy custard recipe from food writer Susan Sprague Diamond, and upcoming Princeton-area food events.
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Use a whisk. Before serving, it’s best to use a whisk or milk frother in the wine-chocolate mixture to create a light and foamy top layer.