narrow stem meant to stir cocktails, and a Hawthorne strainer, which fits within the rim of a glass and is most often used ...
which is the area underneath the bar counter that's meant to be easy for bartenders to grab. Generally, when you order a mixed drink or cocktail and don't ask for a brand of alcohol by name (for ...
Gone are the days of the sad mocktail — the cranberry cocktail topped ... One of the best ways to counter sweetness is with bitter flavors. Many of the most beloved bar ingredients from Campari ...