The Bacardí-sponsored contest will award one establishment for their version of a coquito, a coconut-based beverage popular on and off the island of Puerto Rico.

Properly gear up and stock up for the biggest sporting event of the year: the Super Bowl! Don't miss a minute of the game ...

This road trip leads you to 8 of Florida’s best-kept tropical secrets! Step into the Bahi Hut, and you’ll feel like you’ve ...

Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink ...

Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.

Non-alcoholic beverage sales went up 32 times faster than the rest of the alcohol market, but N/A drinks still come with a ...

Non-alcoholic beverage sales went up 32 times faster than the rest of the alcohol market, but N/A drinks still come with a ...

Locally sourced ingredients and a beachy, festive spirit inspire the menu and atmosphere at the new restaurant at Lake Sumter ...

With its spicy, tropical blend of rum and coke the Cuba Libre is a classic summertime cocktail. How did this famous ...

Once you finish racking up House Points at “Harry Potter: The Exhibition” in Cambridge, you can refuel with a set of ...

Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...