Though the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the ...

Hush puppies are a classic Southern side dish. But, you don't have to make them yourself. Check out which chains across the U ...

I have been fixated on finding an arepa in Chattanooga. In Atlanta, I had a favorite spot for arepas, and I was determined to ...

A thick besan batter helps create a crispy outer layer. Make sure the batter isn't too runny to avoid sogginess while frying. Incorporating a bit of oil into the batter ensures the coating becomes ...

Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan until medium hot, melt a little butter in the pan ...

Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

To prepare the breading, mix the flour, cayenne, dry mustard, salt, and black pepper in a shallow bowl. Next, whisk the eggs and milk together in a separate bowl. In another shallow bowl, combine the ...

Tempura, a light and crispy batter used to deep-fry shrimp and vegetables, is one of Japan’s most beloved culinary treasures. Interestingly, this iconic dish has its very own day of celebration, ...