That means thin white fish coated in a seasoned cornmeal and flour blend, then shallow-fried in neutral oil in a cast-iron ...

Plus, when frying fish you can experiment with the breading as well, using standard flour, cornmeal, or even a gluten free ...

Dredge with the flour/cornstarch/rice vermicelli mixture, pressing on the coating to make sure it adheres. Fry the fish until it is just cooked and the coating is golden brown (one to two minutes ...

dusting off any excess flour. 3. Now dip the fish into the beaten egg and then into the powdered breadcrumbs, taking care not to wet the rest of the crumbs. 4. Repeat the egg and crumb treatment once ...