and may originate from crab apple pies that had slits for ventilation, thus resembling a lantern. To make these hand pies, well-chilled pie dough is best. It will roll out and cut easily in a ...

Prepare to pick a bushel, because the small, tart fruits can be eaten raw or turned into a tasty pie or crumble! Crab apples grow in North America, Europe and Asia. This fruit looks like an apple ...