Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

My cinnamon sugar soft pretzels have a chewy, golden-brown crust and a soft, pillowy center. Fresh from the oven, they’re coated in buttery cinnamon sugar, making them completely irresistible. Making ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Milk and water can both be used to bake excellent bread, but they yield different results. Here's how and when to use each ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

Recipes from a time when Southern infrastructure was a long way from being restored, but families had to keep everyone fed.

Pulling apart the sticky layers of a homemade cinnamon roll is an unmatched experience. But, there are also a few places you ...

This bread is adaptable – shape it into loaves ... In a measuring jug, mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm place for five minutes, or until ...