Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to process cucumber with mint. Add a little water if needed to help blend. Strain juice through a fine-mesh strainer.

Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

If you enjoyed a “wet” December with a month of holiday celebrations culminating in New Year’s Eve excess, a Dry January ...

Here are some recipes for mocktails that you can craft at home to make the last couple weeks of Dry January a little more ...

To finish the raita, mix the drained cucumber with all the remaining raita ingredients. Taste and add a little extra salt, pepper or lime juice, if you like. Set aside. Spoon the biryani out onto ...