Lance Sigler, the beverage director for Shift Kitchen & Cocktails, shares a mocktail recipe for their Garden Mule. To make ...

Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a ...

Nonalcoholic spirits are zero-proof alternatives to liquors, apéritifs, and other alcohol-containing drinks. They can be ...

Stephanie Feng is the owner of Juiced What You Needed, which is opening at 546 S. Main St. She is originally from Houston, ...

Trying to lose visceral fat? Dietitians reveal some of the worst drinks to sip on for supporting your goals. Visceral fat is ...

Whether you start your morning with a hot cup of coffee or tea, wake with a refreshing cold brew or enjoy a sparkling glass of flavored water, the perfect beverage can set the mood for your day. From ...

For the raita, scoop out the seeds from the cucumber using a teaspoon, then grate the flesh. Toss the cucumber with the salt, tip into a sieve and leave to drain for 20–30 minutes. Drizzle the ...

For this recipe you will need a 1 litre/1¾ pint sterilised ... on a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in the salt, then shake ...

Season and set aside. Combine the cucumber, apple and herbs in a bowl. Add the dressing and toss to combine. Serve the skewers with the salad, a scattering of peanuts and a lime cheek on the side.

Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.

In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo. 1. Heat one tsp of ghee in a pressure cooker and add the washed dal.

in a chermoula stew and garnished with mint and parsley (below). My cousin, visiting from New York, then arrived with more recipes and bounties of spices and ideas. One chilly Bengaluru evening ...