Deep frying your fish is a classic way to crisp them up and ... should be avoided for frying because their higher fat content can lead to a greasy texture." After all, there's a reason you don ...

A Roman cookbook from the 4th century BC describes frying fish (like red mullet ... Although he admits it’s not quite on par with our modern deep fat fryers: “No chip pans in the ancient ...

Plus, cooking a fish fillet is easy. You can bake it in the oven, steam it on the stove, or even deep fry it for extra flavor. But if you go the frying route, there are a few rules of thumb in ...